Name: 3 Ingredient Mango Ice Cream
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 500
Ingredients: 200 gram heavy cream or whipping cream; 4 Cup ripe mango puree; 1/2 Cup granulated white sugar

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To prepare mango puree, dice the pulp of fresh mango into chunks. Blend it to a smooth puree along with sugar without using any water. Or you can use cannned mango puree.

Whip the cream using a hand mixer till soft peaks form. You can use a stand mixer as well for the purpose.

Add mango puree in the whipped cream. Whisk using the hand blender or sptaula for 1 - 2 minutes or until well combined. Taste and if required add more sugar accordingly.

Pour the ice cream into a freezer friendly container with a lid. Freeze for 5 - 6 hours or until set.

Stand for 5 minutes to soften slightly, then scoop and serve!

3 Ingredient Mango Ice Cream

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