Prosciutto, Fig & Mozzarella Sandwiches with Balsamic Mixed

• servings: 2 servings
• total time: 10 minutes

Ingredients

2 unit Ciabatta Bread

2 ounce Prosciutto

4 ounce Mozzarella Cheese

2 ounce Fig Jam

2 ounce Mixed Greens

5 teaspoon Balsamic Vinegar

Salt

Pepper

2 teaspoon Olive Oil

Directions

Wash and dry produce.

Halve ciabattas; toast until golden if desired. Thinly slice mozzarella into 4 rounds.

In a medium bowl, toss mixed greens with a large drizzle of olive oil and vinegar to taste. Season with salt and pepper.

Spread jam onto cut sides of ciabattas. Fill with prosciutto, mozzarella, and a bit of salad.

Cut sandwiches on a diagonal if desired. Serve with remaining salad on the side.

Nutrition

• Calories: 590 kcal
• Total Fat: 23 g
• Saturated Fat: 11 g
• Cholesterol: 65 mg
• Sodium: 1290 mg
• Total Carbohydrate: 77 g
• Dietary Fiber: 1 g
• Total Sugars: 32 g
• Protein: 21 g