Iced Matcha Latte Recipe

• servings: 2 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

2 teaspoons matcha powder

1 to 2 tablespoons hot water

1 cup warm water

Ice

Milk of choice (I used almond milk)

Directions

In a measuring cup or bowl, add the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This should create almost a bit of a paste.

Pour in the remaining 1 cup of water and mix. Transfer to the fridge or freezer to chill for about 15 minutes.

Fill two glasses full of ice and add your milk of choice so the glass is about 3/4 of the way full. If you like, this is a great time to add any simple syrup. Lastly, pour in the chilled matcha and stir.

Nutrition

• Calories: 12 kcal
• Protein: 2 g