Desserts

Brownie in a Mug

Name: Brownie in a Mug
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons packed light brown sugar; 3 tablespoons whole milk or non-dairy milk; 1/2 teaspoon vanilla extract; 1/4 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; Pinch salt; 1 tablespoon dark chocolate chips (optional); Vanilla ice cream, for serving

1 serving

servings

5 minutes

active time

6 minutes

total time

Start Cooking

Ingredients

3 tablespoons unsalted butter

3 tablespoons packed light brown sugar

3 tablespoons whole milk or non-dairy milk

1/2 teaspoon vanilla extract

1/4 cup all-purpose flour

2 tablespoons unsweetened cocoa powder

Pinch salt

1 tablespoon dark chocolate chips (optional)

Vanilla ice cream, for serving

Directions

Step 1

Place 3 tablespoons butter in a large, microwave-safe mug. Microwave on high until fully melted, about 30 seconds. Swirl to coat the mug with melted butter, then pour the butter into a small bowl.

Step 2

Add 3 tablespoons packed brown sugar, 3 tablespoons milk, and 1/2 teaspoon vanilla extract, and whisk until smooth. Add 1/4 cup all-purpose flour, 2 tablespoons cocoa powder, and a pinch of salt, and stir until combined. Fold in 1 tablespoon chocolate chips if desired.

Step 3

Scrape the batter back into the mug. Microwave on high for 1 minute and 15 seconds. The brownie is ready when the center is slightly gooey and the edges bounce back when pressed. If not ready, microwave for 15 seconds more. Top with ice cream and enjoy!

Nutrition

Serving Size

Serves 1

Calories

838 cal

Total Fat

49.9 g

Saturated Fat

30.9 g

Unsaturated Fat

0.0 g

Trans Fat

Cholesterol

0 mg

Sodium

241.1 mg

Total Carbohydrate

93.8 g

Dietary Fiber

6.5 g

Total Sugars

59.6 g

Protein

10.4 g