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Umami

Rochelle’s recipe book

Habanero BBQ Sauce

20 servings

servings

20 minutes

active time

1 hour 40 minutes

total time

Ingredients

4 cups cider vinegar

4 habanero peppers, minced (wear gloves)

3 tablespoons minced onion

2 cloves minced garlic

1 tablespoon red pepper flakes

1 tablespoon cayenne pepper

2 teaspoons dry mustard

2 teaspoons white pepper

1 teaspoon seasoned salt

2 cups dark brown sugar

½ cup ketchup

Directions

Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.

Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes.

Nutrition

Serving Size

-

Calories

106 kcal

Total Fat

0 g

Saturated Fat

-

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

-

Sodium

122 mg

Total Carbohydrate

25 g

Dietary Fiber

0 g

Total Sugars

23 g

Protein

0 g

20 servings

servings

20 minutes

active time

1 hour 40 minutes

total time
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