Habanero BBQ Sauce

• servings: 20 servings
• active time: 20 minutes
• total time: 1 hour 40 minutes

Ingredients

4 cups cider vinegar

4 habanero peppers, minced (wear gloves)

3 tablespoons minced onion

2 cloves minced garlic

1 tablespoon red pepper flakes

1 tablespoon cayenne pepper

2 teaspoons dry mustard

2 teaspoons white pepper

1 teaspoon seasoned salt

2 cups dark brown sugar

½ cup ketchup

Directions

Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.

Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes.

Nutrition

• Calories: 106 kcal
• Total Fat: 0 g
• Unsaturated Fat: 0 g
• Sodium: 122 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 0 g
• Total Sugars: 23 g
• Protein: 0 g