Ham and Swiss Crescent Braid

• servings: 8

Ingredients

3/4 lb cooked ham, chopped (2 1/4 cups)

1 cup Green Giant™ Select® frozen broccoli florets, thawed

1 cup shredded Swiss cheese (4 oz)

1 jar (4.5 oz) Green Giant™ sliced mushrooms, drained

1/2 cup mayonnaise or salad dressing

1 tablespoon honey mustard

2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet

1 egg white, beaten

2 tablespoons slivered almonds

Directions

1 of 4 Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, mix ham, broccoli, cheese, mushrooms, mayonnaise and mustard.

2 of 4 If using crescent rolls: Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on cookie sheet, forming 15x12-inch rectangle. Press edges and perforations to seal. If using dough sheets: Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on cookie sheet, forming 15x12-inch rectangle. Press edges together to seal.

3 of 4 Spoon and spread ham mixture lengthwise in 6-inch-wide strip down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under; press to seal. Brush dough with beaten egg white. Sprinkle with almonds.

4 of 4 Bake 28 to 33 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices.