Fruit Salad

• servings: 8 servings
• active time: 15 minutes
• total time: 20 minutes

Ingredients

1/4 c. honey

1/4 c. freshly squeezed orange juice

Zest of 1 lemon

1 lb. strawberries, hulled and quartered

6 oz. blueberries

6 oz. raspberries

3 kiwis, peeled and sliced

1 orange, peeled and wedges cut in half

2 apples, peeled and chopped

1 mango, peeled and chopped

2 c. grapes

Directions

In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve.

Nutrition

• Calories: 178
• Total Fat: 1 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 4 mg
• Total Carbohydrate: 39 g
• Dietary Fiber: 7 g
• Total Sugars: 36 g
• Protein: 2 g