White Yam Stew

• servings: 6 servings
• active time: 20 minutes
• total time: 50 minutes

Ingredients

1 tablespoon olive oil

1 medium brown onion (chopped)

3 cloves garlic (minced)

1/2 red capsicum (chopped)

1 medium tomato (chopped)

2 spring onions (chopped)

2 sprigs thyme

1 cup vegetable broth

1 cup coconut milk

1 bay leaf

450g white yam (washed, peeled, and diced)

1/4 teaspoon allspice

3/4 teaspoon salt

Directions

Place a saucepan over medium heat.

Add avocado oil. Once it is heated, add chopped onions and sauté for about 2 minutes or until they turn translucent.

Once they are soft, add minced garlic and sauté for a minute.

Next, add diced capsicum and cook for another minute.

Add chopped tomatoes, green onions, fresh thyme springs, vegetable broth, coconut milk, bay leaf, and diced white yam.

Bring the mixture to a boil and reduce the heat to let it simmer for about 20 minutes or until the white yam is tender.

Season with salt and serve.

Nutrition

• Calories: 204 kcal
• Total Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Sodium: 462 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 4 g
• Total Sugars: 3 g
• Protein: 3 g