Name: FALAFELS FACILES
Cook time: 12 h
Total time: 12 h
Yield: (20 PIÈCES
Cuisine: Liban
Ingredients: 400 g pois chiches secs; 1 oignon; 1 gousse d’ail; ½ botte de coriandre; 1 c.à.s de cumin; Sel; Poivre

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Paprika Recipes

Laisser tremper les pois chiches tout une nuit dans de l'eau froide.

Verser les pois chiches égouttés et séchés dans un mixeur. Ajouter la coriandre ciselée, le cumin, l’ail et l’oignon haché. saler et poivrer. Mixer jusqu’à l’obtention d’une pâte homogène mais à la texture granuleuse. Former des boulettes et les faire frire jusqu’à ce qu’elles soient dorées. Servir avec une sauce au yaourt.

FALAFELS FACILES

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