Cacao & Coconut Bliss Balls

• servings: 9 servings
• active time: 1 hour 10 minutes
• total time: 1 hour 10 minutes

Ingredients

1 cup Rolled oats

2 tbsp Cocoa powder

12 pitted fresh dates

1 cup Desiccated coconut

2 tbsp Maple syrup

2 tbsp Desiccated coconut, extra to coat

Directions

Step 1

Process rolled oats, cacao powder or cocoa powder, dates, desiccated coconut and maple syrup in a food processor until almost smooth and well combined.

Step 2

Place another 2 tablespoons desiccated coconut on a plate. Roll 2-tablespoons portions of mixture into balls. Roll in coconut to evenly coat. Place on a lined tray in the fridge for 1 hour or until set. Store in an airtight container in the fridge for up to 2 weeks.

Nutrition

• Calories: 52.27
• Total Fat: 7.6 g
• Saturated Fat: 6.2 g
• Sodium: 8.4 mg
• Total Carbohydrate: 36.5 g
• Total Sugars: 25.7 g
• Protein: 3.2 g