Slow Cooker Chicken Ramen

• servings: 6 servings
• active time: 10 minutes
• total time: 4 hours 10 minutes

Ingredients

1 ½- 2 pounds boneless skinless chicken thighs (or breasts)

3 cloves garlic (minced)

1 ½ cups matchstick carrots

1 large red bell pepper (sliced)

8 ounces sugar snap peas

3 medium scallions (chopped)

4 cups chicken stock

½ cup low sodium soy sauce

2 tablespoons brown sugar

2 packets chicken flavored ramen noodles (reserve one pack of seasoning)

scallions and hard boiled egg (for topping)

Directions

Trim the chicken and add it to the basin of a 6 quart slow cooker.

Top the chicken with the minced garlic, carrots, bell pepper, peas, and scallions.

In a medium bowl, whisk together the chicken stock, soy sauce, brown sugar, and one of the chicken seasoning packets from the ramen noodles.

Pour the sauce into the slow cooker and stir to combine.

Cover and cook on HIGH for 3-4 hours or LOW for 4-6 hours or until the chicken is tender.

Approximately 30 minutes before serving, break up the chicken, it should easily fall apart, and

Add the dry ramen noodles. [discard the second seasoning packet, you only need the noodles.]

Stir the noodles around frequently, approximately every 10 minutes, to make sure they get all covered and cook evenly.

When the noodles are tender, serve, topping with additional scallions and a soft boiled egg.

Nutrition

• Serving Size: 1 g
• Calories: 441 kcal
• Total Fat: 13 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.05 g
• Cholesterol: 256 mg
• Sodium: 1263 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 3 g
• Total Sugars: 11 g
• Protein: 59 g