Chicken Pot Pie Soup

Ingredients

3/4 lb new potatoes

1 tbsp oil

1 lb chicken breast

1 can (10 3/4 oz) cream of chicken soup

1/4 cup zesty italian dressing

2 cups frozen peas and carrots

1/2 cup sour cream

Biscuits

Directions

PLACE potatoes and water in microwaveable dish; cover with lid. Microwave on HIGH 7 min. or until fork-tender.

Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until browned, stirring occasionally.

ADD potatoes, soup, dressing and vegetables to saucepan. Bring to boil; cover. Reduce heat to medium-low; simmer 3 min. or until chicken is cooked through and vegetables are heated through.

STIR in sour cream; cook 1 min. or until heated through, stirring occasionally.