Recipe

• total time: 17 minutes

Ingredients

1 large (or 3 small) sweet potatoes, peeled and diced

1 yellow pepper, diced

1 red pepper, diced

1 medium onion, diced

1 x 400g tin chickpeas, drained

Salt, pepper & olive oil

1 tsp cumin

1 tsp paprika

225g halloumi, diced

50g spinach

For the dressing

Juice of ½ orange

Juice of ½ lemon

¼ cup olive oil

1 heaped tsp mustard

1 tsp maple syrup

Pinch of salt

To finish

Good4U Super Seeds Salad Topper

Directions

Preheat oven 180ºc fan. Roast the vegetables and chickpeas with cumin, paprika, olive oil, salt and pepper.

Add the halloumi for the final 15–20 minutes.

Whisk together the dressing, allow everything to cool slightly, then toss with spinach - some of the dressing and finish with a generous sprinkle of Good4U Super Seeds.

Enjoy!