Japanese Shumai

• servings: 4 servings
• active time: 20 minutes
• total time: 45 minutes

Ingredients

10 pieces Nori

8 pieces Kani (crab sticks)

1 lb ground pork

1 carrot (minced)

12 pieces shrimp (minced)

2 teaspoons sesame oil

2 1/2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 1/2 teaspoons salt

2 tablespoons soy sauce

1/4 cup cane vinegar

1 teaspoon sesame oil

2 teaspoons toasted garlic (minced)

1/4 teaspoon chili flakes

Directions

Combine the filling ingredients in a bowl. Mix well.

Cut 1 whole nori sheet into 4 equal pieces. Do this step on all your nori sheets.

Scoop 1 ½ tablespoon of the filling ingredient. Place it on a piece of nori, wrap it just like how you will do with regular siomai. Top with a sliced piece of kani in the middle.

Arrange the wrapped Japanese siomai in a steamer. Steam for 20 to 25 minutes.

Make the sauce by combining all the sauce ingredients in a bowl. Mix well.

Serve the Japanese Siomai with the dipping sauce.

Share and enjoy!

Nutrition

• Calories: 364 kcal
• Total Fat: 27 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Cholesterol: 82 mg
• Sodium: 1470 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 21 g