French Onion Pork Chops

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

3 tablespoons butter

2 yellow onions, (thinly sliced)

1 cup beef broth, (divided)

4 boneless pork chops

2 tablespoons extra-virgin olive oil

1 teaspoon salt

¼ teaspoon pepper

1 teaspoon Italian seasoning

3 tablespoons all-purpose flour

2 cups shredded gruyere cheese

Parsley, (for garnish)

Directions

Preheat oven to 425°F.

Melt butter.

In a large oven-safe skillet over medium-high heat, melt butter.

Cook onions.

Add onions and half of the beef broth and cook until the onions are browned and tender (approximately 15-20 minutes). Transfer cooked onions to a bowl and tent to keep warm.

Combine seasonings and oil. Season chops.

In a small bowl, combine oil, salt, pepper, and Italian seasoning. Rub over both sides of the pork chops.

Cook chops.

To the same skillet (do not wipe out) add the seasoned pork chops. Cook 3-5 minutes on each side (or until well browned). Remove from skillet and set aside.

Add onions to skillet.

Add the onions back to the skillet.

Combine broth and flour.

In a small bowl, combine remaining beef broth and flour. Whisk together and pour into onion mixture. Bring the mixture to a low boil (sauce should thicken).

Add chops to onion mixture and top with cheese.

Add the pork chops to the onion mixture. Top with Gruyere cheese.

Bake.

Transfer the skillet to the oven and bake for 5-10 minutes or until cheese is hot and bubbly. The internal temperature of pork should be 145°F when cooked.

Spoon onion mixture over chops and serve.

Remove from the oven and spoon some of the onion mixture over the top. Serve.

Nutrition

• Calories: 627 kcal