Honey Walnut Shrimp

Ingredients

- 1 pound large shrimp, peeled and deveined

- 1/2 cup walnuts

- 1/2 cup mayonnaise

- 1/4 cup honey

- 1 tablespoon sweetened condensed milk

- 1 teaspoon lemon juice

- 1/2 cup cornstarch

- 1/4 teaspoon salt

- 1/4 teaspoon black pepper

- Vegetable oil for frying

- Chopped green onions for garnish

Directions

. Prepare the Walnuts:

- In a small saucepan, bring water to a boil and add the walnuts. Boil for about 2-3 minutes, then drain and rinse under cold water.

- In the same saucepan, add 1/2 cup sugar and 1/2 cup water. Bring to a simmer, then add the walnuts. Cook for about 5 minutes until the syrup thickens and coats the walnuts. Remove and let cool on parchment paper.

2. Prepare the Sauce:

- In a bowl, mix together mayonnaise, honey, sweetened condensed milk, and lemon juice until smooth. Set aside.

3. Coat the Shrimp:

- In a mixing bowl, combine cornstarch, salt, and pepper. Dredge the shrimp in the cornstarch mixture until evenly coated.

4. Fry the Shrimp:

- Heat vegetable oil in a deep skillet or frying pan over medium-high heat. Once hot, carefully add the shrimp in batches, frying for about 2-3 minutes on each side until golden and crispy. Remove and drain on paper towels.

5. Combine and Serve:

- In a large bowl, gently toss the fried shrimp with the prepared sauce until well coated. Add the candied walnuts and mix gently.

- Garnish with chopped green onions before serving.

Prep Time: 20 minutes | Cook Time: 15 minutes | Servings: 4

Indulge in this sweet and crunchy Honey Walnut Shrimp, a delightful dish that will impress your family and friends! 🍤🍯