Fresh Mint Dressing

• servings: 1 serving
• active time: 5 minutes
• total time: 5 minutes

Ingredients

½ cup extra-virgin olive oil

½ cup lemon juice (about 2 lemons)

¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package)

3 tablespoons honey or maple syrup

1 tablespoon Dijon mustard

2 cloves garlic, roughly chopped

¼ teaspoon fine sea salt

10 twists of freshly ground black pepper

Directions

In a food processor, combine all of the ingredients and blend until smooth. Taste, and add more salt and/or pepper if necessary. Use as desired!

This dressing will keep well, covered and refrigerated, for up to 1 week.

Nutrition

• Serving Size: 2 tablespoons
• Calories: 152
• Total Fat: 14.1 g
• Saturated Fat: 2 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 116.9 mg
• Total Carbohydrate: 8.2 g
• Dietary Fiber: 0.4 g
• Total Sugars: 6.9 g
• Protein: 0.3 g