Orange Dream Angel Cake

Ingredients

1 (10-inch) prepared angel food cake, cut into 15 slices

1 (.3-ounce) package orange gelatin

3/4 cup boiling water

1/2 cup cold water

1 (1-ounce) package instant vanilla pudding mix

1 1/2 cup milk

2 teaspoon orange zest

1 (8-ounce) container frozen whipped topping, thawed

1 orange, cut into slices for garnish

Directions

In a 9- x 13-inch baking dish, arrange cake slices.

In a medium bowl, dissolve gelatin in boiling water and stir in cold water. Slowly pour over cake, then refrigerate 1 hour.

In a large bowl, whisk vanilla pudding mix and milk until thickened. Stir in orange zest and whipped topping. Evenly spread over cake.

Cover and refrigerate 1 hour, or until ready to serve. Garnish with orange slices.