DESSERTS
Orange Dream Angel Cake
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servings-
total timeIngredients
1 (10-inch) prepared angel food cake, cut into 15 slices
1 (.3-ounce) package orange gelatin
3/4 cup boiling water
1/2 cup cold water
1 (1-ounce) package instant vanilla pudding mix
1 1/2 cup milk
2 teaspoon orange zest
1 (8-ounce) container frozen whipped topping, thawed
1 orange, cut into slices for garnish
Directions
In a 9- x 13-inch baking dish, arrange cake slices.
In a medium bowl, dissolve gelatin in boiling water and stir in cold water. Slowly pour over cake, then refrigerate 1 hour.
In a large bowl, whisk vanilla pudding mix and milk until thickened. Stir in orange zest and whipped topping. Evenly spread over cake.
Cover and refrigerate 1 hour, or until ready to serve. Garnish with orange slices.
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