Sautéed Broccolini

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

2 tablespoons extra-virgin olive oil

3 garlic cloves, thinly sliced

¼ teaspoon red pepper flakes

1 bunch broccolini, trimmed, halved lengthwise if thick (about 6 ounces)

¼ teaspoon sea salt, plus more to taste

2 tablespoons water

2 teaspoons fresh lemon juice

Directions

Heat the olive oil in a large lidded skillet over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds, then add the broccolini and salt and toss.

Cook, tossing occasionally, for 2 minutes. Add the water, cover, reduce the heat, and cook for 3 to 5 minutes, tossing occasionally, or until tender and bright green.

Remove from the heat, toss with the lemon juice, and season to taste.