Creamy Pour-over Baked Potatoes

• total time: 1 hour 15 minutes

Ingredients

4–5 medium potatoes, thinly sliced

2 tbsp butter (melted)

2 cloves garlic, minced

1 ½ cups heavy cream

½ cup milk

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

1 tsp dried thyme (or Italian seasoning)

Salt & black pepper to taste

Optional:

Chopped parsley

Red pepper flakes

Directions

Preheat

Preheat oven to 375°F (190°C).

Lightly grease a baking dish.

Layer the Potatoes

Arrange thin potato slices evenly in the dish, slightly overlapping.

Make the Cream Mixture

In a bowl, whisk together heavy cream, milk, melted butter, garlic, thyme, salt, and pepper.

Pour evenly over the potatoes.

Add Cheese

Sprinkle cheddar and Parmesan evenly over the top.

Bake

Cover with foil and bake for 40 minutes.

Remove foil and bake another 20–25 minutes

Until golden, bubbly, and fork-tender.

Rest & Serve

Let rest 10 minutes before serving.

Garnish with parsley and enjoy 🤍🥔

Tips

Slice potatoes evenly for even cooking

For extra crisp top, broil 2–3 minutes at the end

Add cooked mushrooms or spinach between layers

Best served warm