ROASTED ROSEMARY SWEET POTATOES

• servings: 6 servings
• active time: 10 mins
• total time: 1 hour

Ingredients

3 medium size sweet potatoes

3 fresh rosemary branches

¼ teaspoon sea salt

¼ teaspoon fresh ground pepper

3 tablespoons extra virgin olive oil

2 garlic cloves

Directions

Preheat oven to 400 degrees.

Wash and cube (1 ½ inch pieces) your sweet potatoes. Place in a mixing bowl and set aside.

Chop rosemary and garlic. Set aside.

Grab your large zip lock bag and place sweet potatoes in, adding the olive oil, rosemary, garlic, sea salt and pepper.

Close your bag and shake it a bit, making sure all ingredients mix well.

Place ingredients in your baking dish and place in the oven for 25 minutes.

Once 25 minutes have gone by, remove from oven and using a spatula gently toss potatoes. Place in the oven and bake for another 25 minutes.

Now grab a plate, get yourself a serving, sit down and enjoy!