Instant Pot Mashed Potatoes

• servings: 8 servings

Ingredients

3/4 cup water

Kosher salt and freshly ground black pepper (to taste)

3 pounds russet potatoes (peeled and quartered)

1/2 cup buttermilk

1/4 cup whole milk

1/2 cup sour cream

1 1-ounce package Ranch Seasoning and Salad Dressing Mix

6 tablespoons unsalted butter (cubed)

2 tablespoons chopped fresh chives

Directions

Add water and 1 teaspoon salt to a 6-qt Instant Pot®. Place metal trivet into the pot. Gently add potatoes on top of the trivet.

Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

Remove potatoes and trivet from the Instant Pot® and drain excess liquid before returning the potatoes to the pot. Stir in buttermilk, milk, sour cream, Ranch Seasoning and Salad Dressing Mix and butter.

Using a potato masher, mash potatoes until smooth. If the mixture is too thick, add more milk as needed until desired consistency is reached. Stir in chives; season with salt and pepper, to taste.

Serve immediately.