Red Lobster Biscuits

• servings: 10 servings

Ingredients

2 cup(s) Bisquick biscuit mix

2/3 cup(s) milk

1/2 cup(s) cheddar cheese (shredded)

1/4 cup(s) butter (melted)

1/4 teaspoon(s) garlic powder

1/4 teaspoon(s) dried parsley

Directions

Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.

Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits