Chopped Thai Salad

• servings: Servings 2
• active time: 15 minutes
• total time: 16 minutes

Ingredients

3 cups finely shredded cabbage I used purple cabbage but green cabbage will also work

1 cup chopped cucumbers

1 cup shelled edamame

1 cup shredded or julienned carrots

1 cup chopped bell peppers red, yellow or both

1/2 cup chopped roasted peanuts

2 tablespoons chopped cilantro

For the peanut dressing:

1/3 cup creamy peanut butter

1 tablespoon soy sauce

1 tablespoon honey

1 tablespoon lime juice

2 teaspoons sesame oil

1 teaspoon chili garlic sauce

3 tablespoons warm water

Directions

Place the cabbage in a large bowl. Arrange the cucumbers, edamame, carrots, bell peppers and peanuts on top. Sprinkle with cilantro.

For the dressing: Whisk together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and warm water until smooth.

Drizzle the peanut dressing over the vegetables, then serve immediately.