Aunt Sues Ceasar
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servings-
total timeIngredients
2 egg yolks
1/4 red wine
Half the juice of a lemon
6 cloves garlic
2 Oz can anchovies
1.5 cups canola oil (not olive oil)
1 teaspoon grey Poupon
Directions
Mix 2 yolks, lemon juice, and red wine vinegar in a bowl (use larger side of lemon)
Cut anchovies in a separate bowl until it’s in a paste
Use garlic press to add garlic cloves to anchovies
Slowly mix canola oil with anchovies (1 cup first- add up to half cup more if needed)
Pour in egg mixture
Add in half cup Parmesan (up to cup or so)
Crush Texas toast garlic butter croutons
Notes
Aunt Sue says:
2 egg yolks
1/4 red wine
Half the juice of a lemon
6 cloves garlic
2 Oz can anchovies
1.5 cups canola oil (not olive oil)
1 teaspoon grey Poupon
Mix 2 yolks, lemon juice, and red wine vinegar in a bowl
Cut anchovies in a separate bowl until it’s in a paste
Use garlic press to add garlic cloves to anchovies
Slowly mix in canola oil with anchovies
Pour in egg mixture
Add in half cup Parmesan
Crush Texas toast garlic butter croutons
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servings-
total time