Aunt Sues Ceasar

Ingredients

2 egg yolks

1/4 red wine

Half the juice of a lemon

6 cloves garlic

2 Oz can anchovies

1.5 cups canola oil (not olive oil)

1 teaspoon grey Poupon

Directions

Mix 2 yolks, lemon juice, and red wine vinegar in a bowl (use larger side of lemon)

Cut anchovies in a separate bowl until it’s in a paste

Use garlic press to add garlic cloves to anchovies

Slowly mix canola oil with anchovies (1 cup first- add up to half cup more if needed)

Pour in egg mixture

Add in half cup Parmesan (up to cup or so)

Crush Texas toast garlic butter croutons

Notes

Aunt Sue says:

2 egg yolks

1/4 red wine

Half the juice of a lemon

6 cloves garlic

2 Oz can anchovies

1.5 cups canola oil (not olive oil)

1 teaspoon grey Poupon

Mix 2 yolks, lemon juice, and red wine vinegar in a bowl

Cut anchovies in a separate bowl until it’s in a paste

Use garlic press to add garlic cloves to anchovies

Slowly mix in canola oil with anchovies

Pour in egg mixture

Add in half cup Parmesan

Crush Texas toast garlic butter croutons