Aunt Sues Ceasar

Ingredients

2 egg yolks

1/4 red wine

Half the juice of a lemon

6 cloves garlic

2 Oz can anchovies

1.5 cups canola oil (not olive oil)

1 teaspoon grey Poupon

Directions

Mix 2 yolks, lemon juice, and red wine vinegar in a bowl

Cut anchovies in a separate bowl until it’s in a paste

Use garlic press to add garlic cloves to anchovies

Slowly mix in canola oil with anchovies

Pour in egg mixture

Add in half cup Parmesan

Crush Texas toast garlic butter croutons