Buffalo Meatballs with Dill Sauce

• servings: 6 servings
• active time: 20 minutes
• total time: 35 minutes

Ingredients

1 lb ground buffalo (or beef)

1/2 tsp salt

1/4 tsp black pepper

2 tsp mixed dry herbs or 2 Tbsp fresh herbs - whatever you got on hand!

1 egg

1/2 cup panko breadcrumbs

toothpicks

3/4 cup sour cream

1/3 cup mayonnaise

2 tsp sugar

1/4 tsp salt

1/3 cup fresh dill, chopped

Directions

Preheat oven to 375F.

In a small bowl mix together all dill sauce ingredients.

Mix all meatball ingredients in a large bowl and roll into 1" balls.

Place on a baking sheet lined with foil or parchment (no oil is necessary).

Bake ~ 10-12 minutes or until internal temperature of meatballs reaches 155F.

Poke a toothpick in each meatball and serve dill sauce in a small bowl on the side.

Nutrition

• Serving Size: 3 each
• Calories: 281
• Total Fat: 16.8 g
• Saturated Fat: 5.4 g
• Trans Fat: 0.1 g
• Cholesterol: 91.4 mg
• Sodium: 517.5 mg
• Total Carbohydrate: 10.3 g
• Dietary Fiber: 0.5 g
• Total Sugars: 2.2 g
• Protein: 21 g