Honey-glazed roast carrots

• servings: SERVES 8
• active time: 10 mins
• total time: 1 hour

Ingredients

1kg Chantenay or small carrots, peeled

3 tbsp sunflower oil

2 tbsp white wine vinegar

2 tbsp clear honey

Directions

1 Heat oven to 190C/170Cfan/gas5. Tip the carrots into a roasting tin and toss with the oil and some salt and pepper. Roast for 30 mins.

2 Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.