No-Yeast Pizza Crust

• servings: 8 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

1 ⅓ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup fat-free milk

2 tablespoons olive oil

Directions

Gather all ingredients.

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.

Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

Roll dough into a 12-inch circle on a baking sheet.

Bake the crust in the preheated oven for 8 minutes.

Add your favorite toppings and bake until the crust is golden brown, about 10 to 15 minutes more. Enjoy!

Nutrition

• Calories: 112 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 216 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 3 g