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Air Fryer Meatloaf (Gluten-Free)

6 servings


10 minutes

active time

35 minutes

total time


2 Lbs Ground Beef

2 Eggs (Beaten)

2 Cups Old-Fashioned Oats (Regular or Gluten-Free)

1/2 Cup Evaporated Milk

1/2 Cup Chopped Onion

1/2 Tsp Garlic Salt

1 Cup Ketchup

3/4 Cup Brown Sugar (Packed)

1/4 Cup Chopped Onion

1/2 Tsp Liquid Smoke

1/4 Tsp Garlic Powder


Olive Oil Cooking Spray


In a large bowl, combine all the meatloaf ingredients.

Spray a sheet of foil with olive oil cooking spray and then form the meatloaf and place it on the foil.

Roll it up a bit on the sides so that it's still open but that air can still circulate in the air fryer.

Place in the air fryer.

Cook at 390*F in the air fryer for 20 minutes.

While it's cooking in a small saucepan, add all sauce ingredients and whisk until combined on medium-low heat. This should only take 1-2 minutes.

At 20 minutes, carefully open the air fryer and coat the meatloaf with the sauce using a brush.

Cook for an additional 2-5 minutes until the meatloaf reaches an internal temperature of 165*F or more.

Carefully remove and serve.


Serving Size

1 g


727 kcal

Total Fat

34 g

Saturated Fat

12 g

Unsaturated Fat

17 g

Trans Fat

1 g


203 mg


688 mg

Total Carbohydrate

57 g

Dietary Fiber

3 g

Total Sugars

34 g


49 g

6 servings


10 minutes

active time

35 minutes

total time
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