Name: Air Fryer Meatloaf (Gluten-Free)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Air Fryer
Ingredients: 2 Lbs Ground Beef; 2 Eggs (Beaten); 2 Cups Old-Fashioned Oats (Regular or Gluten-Free); 1/2 Cup Evaporated Milk; 1/2 Cup Chopped Onion; 1/2 Tsp Garlic Salt; 1 Cup Ketchup; 3/4 Cup Brown Sugar (Packed); 1/4 Cup Chopped Onion; 1/2 Tsp Liquid Smoke; 1/4 Tsp Garlic Powder; Foil; Olive Oil Cooking Spray

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In a large bowl, combine all the meatloaf ingredients.

Spray a sheet of foil with olive oil cooking spray and then form the meatloaf and place it on the foil.

Roll it up a bit on the sides so that it's still open but that air can still circulate in the air fryer.

Cook at 390*F in the air fryer for 20 minutes.

While it's cooking in a small saucepan, add all sauce ingredients and whisk until combined on medium-low heat. This should only take 1-2 minutes.

At 20 minutes, carefully open the air fryer and coat the meatloaf with the sauce using a brush.

Cook for an additional 2-5 minutes until the meatloaf reaches an internal temperature of 165*F or more.

2 Cups Old-Fashioned Oats (Regular or Gluten-Free)

Air Fryer Meatloaf (Gluten-Free)

Ingredients

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