Peanut Butter Fat Bombs

• servings: 12 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 cups heavy whipping cream (very cold)

1 teaspoon vanilla

2 to 3 tablespoons sweetener ({to taste})

3 tablespoons peanut butter

Directions

Place the cold whipping cream in a medium mixing bowl mixing at medium speed.

Add the vanilla. At the soft peak stage add the sugar substitute followed by the peanut butter.

Whip until combined.

Place 12 cupcake liners in a muffin tin. Set aside.

Using a plastic baggie or icing bag, pipe peanut butter mixture into liners.

Place into freezer for 2 hours or until frozen. Then place in a sealed container in the freezer for storage.

**Optional: Add a few dark chocolate chips to the top of the fat bombs before freezing.

Nutrition

• Calories: 161 kcal
• Total Fat: 16 g
• Saturated Fat: 9 g
• Cholesterol: 54 mg
• Sodium: 33 mg
• Total Carbohydrate: 1 g
• Protein: 1 g