Banana Pudding Ice Cream

• total time: 10 minutes

Ingredients

2 yellow bananas (not ripe, plus 1 for topping)

14 oz can sweetened condensed milk

Pinch of kosher salt

1 tsp vanilla extract or paste

1 drop yellow gel food coloring (optional)

1 1/2 cups heavy cream, cold

2 tbsp powdered sugar

1 tbsp nonfat dry milk powder (optional)

2 cups nilla wafers, plus more for topping

Blend bananas in a food processor, then blend in the scm, salt, vanilla, and food coloring until smooth.

Now in a large bowl, whip the cream, powdered sugar, and milk powder on high speed until you reach stiff peaks, about 2 minutes. Don’t over whip.

Directions

Pour in half of the banana mixture and fold to combine. Pour in the other half and crush in the wafers using your hands. Fold to combine.

Pour into a dish (I use a deep pie dish) and top with more wafers. Cover and freeze overnight. Thaw for 10 minutes and top with banana slices. Enjoy!