Air Fryer Crab Rangoon Rolls

• servings: 4 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

8 oz cream cheese

1/2 cup shredded imitation crab or real crab

1/4 cup shredded mozzarella cheese

1/4 cup sliced green onions

1 tbsp soy sauce

1 tsp sugar

1/2 tsp sesame oil

pinch of garlic salt and pepper

sweet chili sauce

avocado spray oil

1 egg

1 tbsp water

Directions

Make the filling:In a bowl, mix together the cream cheese, shredded crab, green onion, mozzarella, soy sauce, sugar, salt, sesame oil, and pepper until smooth and creamy.

Fill and wrap rolls: Lay out the egg roll wrapper in a diamond shape. Spread out the filling in a rectangle shape in the middle. Fold over the sides then top and roll over. Seal with the egg wash (beaten egg and water). Place in the freezer for 15 minutes to firm up.

Air Fry: Spray the air fryer's pan with oil to prevent sticking, then spray all sides of the rolls to help them crisp up. Air fry at 375F degrees for 10-12 minutes, flipping halfway through, until brown and crispy.

Serve:Garnish with sliced green onions and serve with sweet chili sauce. Enjoy!