Rye Crepes

• active time: 20 minutes

Ingredients

1/2 cup Rye flour

1/4 tsp kosher salt

2 egg

1 Tbsp maple syrup

1/2 cup whole milk

1/4 tsp vanilla extract

1 Tbsp butter, Melted

Directions

Whisk together flour, salt, eggs, maple syrup, milk, and melted butter until smooth. Heat a 8" pan and add a bit of oil or butter to coat.

Place 1/4 cup of batter in the pan and swirl to evenly spread it out. Cook for 30-45 seconds and then flip and cook the other side for about 15 seconds. Stack completed crepes on a plate covered with a towel or in the oven set at the lowest temperature.