Raspberry Vinaigrette

• servings: 12 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 ½ cups raspberries (fresh or frozen)

½ cup extra virgin olive oil

¼ cup red wine vinegar

1 small shallot (diced (about 2 tbsp)

1 teaspoon Dijon mustard

1 teaspoon honey

¼ teaspoon kosher salt

ground black pepper (to taste)

Directions

Blend together. Add the raspberries, olive oil, vinegar, shallot, mustard, honey, salt, and pepper to a food processor. Blend for 30 seconds, until creamy.

Serve or store. Transfer the raspberry vinaigrette to a storage container and serve immediately or store in the fridge.

Nutrition

• Calories: 92 kcal
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Sodium: 54 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 0.3 g