Fluffy Cottage Egg Casserole | Crustless Quiche

• servings: 8 servings
• active time: 15 minutes
• total time: 1 hour

Ingredients

8 large eggs (at room temperature)

½ cup all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon black pepper

1 and ¾ cup cottage cheese

2 cups cheese (I used cheddar and Pepper Jack, shredded)

4 ounces pimentos (bell pepper or jalapeno can be substituted)

Directions

Preheat oven to 350 degrees F. Use butter or oil to grease a 2-quart baking dish.

In a large bowl, whisk eggs. I use an electric mixer with the whisk attachment.

Add flour, baking powder, salt, and pepper and mix well. Stir in cottage cheese, shredded cheese, and pimento.

Pour in egg mixture into prepared pan and bake for 45-55 minutes. Cook time will vary depending on the shape of your baking dish. Allow more time for deep dishes. Cover the top with foil if it starts getting more brown that you prefer.

Let cool for 5-10 minutes before serving.

Nutrition

• Calories: 227 kcal
• Total Fat: 14 g
• Saturated Fat: 7 g
• Cholesterol: 240 mg
• Sodium: 403 mg
• Total Carbohydrate: 7 g
• Protein: 15 g