Crying Tiger Steak

• servings: 2 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

16 oz steak (I used NY strip)

Salt (to taste)

Black pepper (to taste)

2 tbsp fish sauce

2 tbsp fresh lime juice

1 tbsp toasted rice powder

2 tsp sugar

½ tbsp Thai chilies (finely chopped)

2 tbsp scallions (finely sliced)

2 tbsp cilantro (finely chopped)

Cabbage

Flaky salt

Directions

Season your steak generously with salt and black pepper on both sides.

In a bowl, combine fish sauce, lime juice, toasted rice powder, sugar, Thai chilies, scallions, and cilantro. Mix thoroughly and set aside.

Add oil to a pan over medium-high heat and add your steak. Cook for about 6½ minutes total, flipping every 30 seconds to ensure an even cook and a nice crust.

Remove the steak from the pan and let it rest for a few minutes before slicing thinly against the grain.

Serve the sliced steak with the dipping sauce on the side. Optionally serve with cucumbers and tomatoes and finish with a sprinkle of flaky salt.

Nutrition

• Calories: 390 kcal
• Total Fat: 24 g
• Total Carbohydrate: 6 g
• Protein: 39 g