Yineke Family
BLT Caesar Pasta Salad
6 servings
servings25 minutes
active time35 minutes
total timeIngredients
1/2 cup mayo
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon Champagne vinegar
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1-2 cloves garlic grated
1/2 cup grated parmesan cheese
salt and black pepper
2 cups torn ciabatta
1 clove garlic, sliced or grated
2 tablespoons olive oil
1 pound short cut pasta
1 head romaine lettuce, shredded
2 cups cherry tomatoes halved
1 cup cubed spicy cheddar cheese
8 slices cooked bacon, crumbled
1 cup fresh basil leaves torn
Directions
1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt and pepper.1. Preheat the oven to 425° F. Toss together the ciabatta, garlic, and a pinch of salt with the olive oil. Bake for 10-12 minutes until toasted.3. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.4. In a large bowl, toss the hot pasta with the dressing and cheese cubes. Mix in the lettuce, tomatoes, bacon, and croutons, tossing to combine.
Nutrition
Serving Size
-
Calories
562 kcal
Total Fat
-
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
-
Dietary Fiber
-
Total Sugars
-
Protein
-
6 servings
servings25 minutes
active time35 minutes
total time