Dutch Baby

• servings: 2 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

3 large eggs

1/2 cup flour

1/2 cup milk

1/2 teaspoon salt

2 tablespoons butter

Directions

Preheat oven to 400° F. In a medium bowl, whisk eggs. Add flour slowly and whisk until blended.

Whisk in milk and salt.

In a large ovenproof skillet over medium heat, melt butter.

Pour batter into skillet. Place in oven and bake until lightly browned and puffed, about 20 minutes. Remove from oven.

Loosen edges with a knife and turn out onto a plate. Serve with toppings of your choice.