Goulash

Ingredients

1 1/2 lbs ground beef

Garlic

Worcestershire sauce

Onion flakes

Pinch of salt

Pepper

Nature seasoning

1 can chicken broth

1 can beef broth

1 can tomato sauce

2 cans diced tomatoes

3 cups noodles

1 cup frozen corn

Serving: Brown sugar, cheddar cheese

Directions

Brown the ground beef with garlic, Worcestershire sauce, onion flakes, salt, pepper, and nature seasoning.

Once cooked through, add both cans of broth, tomato sauce, diced tomatoes, noodles, and frozen corn.

Stir and cover. Turn heat up to high to bring to a boil. Once boiling, reduce heat to medium, keep covered and continue cooking.

Once noodles are cooked, add basil and parsley. Stir in brown sugar if desired when serving and top with cheese.