Name: Chicken and Rice Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 3 cup chicken (cooked and diced); 1 package dry onion soup mix; 1 can cream of mushroom soup; 1 can cream of chicken soup; 2 1/4 cup milk; 3/4 cup sour cream; 1/2 cup water; 2 cup minute rice (uncooked); 1/4 tsp salt; 1/2 tsp pepper; Parsley and cracked black pepper for garnish (optional)

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In a large bowl mix, all ingredients together except the parsley which is optional for garnish.

Pour into a 9×13 casserole dish that has been sprayed with nonstick spray.

Cover with foil and bake for 45 minutes at 350 degrees.

Remove the foil cover and bake for 10 minutes or until golden brown.

Parsley and cracked black pepper for garnish (optional)

Chicken and Rice Casserole

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