Name: Buffalo Chicken Quesadillas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 cups shredded cooked chicken; 3/4 cup buffalo sauce; 2 cups shredded colby jack cheese; 4 tortillas (8 inch); blue cheese dressing for dipping (optional)

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NCSU Recipes

In a large bowl, combine the chicken, buffalo sauce, and shredded cheese.

Place the tortillas on a baking sheet so that when they are folded in half they will be in one layer on the baking sheet.

Distribute the chicken mixture over half of each of the tortillas then fold the other tortilla half over top.

Bake the tortillas for about 6 minutes, then flip each over and bake for another 6-7 minutes, until the cheese is melted and the outside of the tortillas is brown.

blue cheese dressing for dipping (optional)

Buffalo Chicken Quesadillas

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