Feta Frozen Yogurt

• servings: 2 servings
• total time: 5 minutes

Ingredients

1 cup Plain Greek Yogurt

1/2 cup Feta Cheese

1 tablespoon Honey

Directions

In a food processor or blender, combine Plain Greek Yogurt (1 cup), Feta Cheese (1/2 cup), and Honey (1 Tbsp) until smooth.

Pour into a wide dish. It shouldn't be a very thick layer. Freeze until solid.

Break frozen mixture into chunks and add back into your blender, along with a few Tbsp of water or milk. Blitz until smooth and creamy, scraping down the sides as needed to get everything blended.

Serve drizzled with extra honey.

Nutrition

• Calories: 135
• Total Fat: 7.6 g
• Saturated Fat: 4.2 g
• Unsaturated Fat: 2.8 g
• Cholesterol: 26.0 mg
• Sodium: 238.7 mg
• Total Carbohydrate: 7.9 g
• Dietary Fiber: 0.0 g
• Total Sugars: 7.2 g
• Protein: 9.1 g