Baby Caramel Pecan Impossible Pie

• servings: 12 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

1/2 cup all-purpose flour

1 cup brown sugar

1/4 cup melted butter

4 large eggs

2 cups milk

1 tsp vanilla extract

Pinch of salt

1 cup chopped pecans (plus extra halves for topping)

1/2 cup caramel sauce (plus more for drizzling)

Directions

Preheat oven to 350°F (175°C). Grease a muffin tin or line with baking cups.

In a large bowl, whisk together flour, brown sugar, melted butter, eggs, milk, vanilla, caramel sauce, and salt until smooth.

Stir in chopped pecans and divide batter evenly into the muffin tin, filling about 3/4 full.

Place a pecan half on top of each mini pie and bake for 25–30 minutes, or until golden and set in the center.

Allow pies to cool completely before removing. Drizzle with extra caramel sauce before serving.

Nutrition

• Serving Size: 1 mini pie
• Calories: 210
• Total Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 55mg
• Sodium: 120mg
• Total Carbohydrate: 28g
• Dietary Fiber: 1g
• Total Sugars: 19g
• Protein: 3g