Name: Pineapple Teriyaki Glaze Yakisoba Noodles {Ohana}
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 Cup Brown Sugar; 1 ¾ Cups Soy Sauce; ¾ Cup Rice Wine Vinegar; 1 ¼ Tablespoons Fresh Garlic, minced; 1 ¼ Tablespoons Fresh Ginger, minced; 2 ¼ Tablespoons Cornstarch; 4 Tablespoons Pineapple Juice, frozen concentrate; Yakisoba Noodles; Shredded Red and Green Cabbage; Shredded Bok Choy

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

B’s Recipes

Dissolve all ingredients, except cornstarch and pineapple juice, in sauce pot.

Make a slurry with the cornstarch and pineapple juice, and slowly add to boiling mixture to thicken.

Saute' shredded red and green cabbage and bok choy in wok.

Add Yakisoba noodles and Pineapple glaze and toss.

4 Tablespoons Pineapple Juice, frozen concentrate

Pineapple Teriyaki Glaze Yakisoba Noodles {Ohana}

Ingredients

Directions

Nutrition

Ready to start cooking?