Name: Muối Ớt (Vietnamese Chili Salt)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 6 servings
Cuisine: Vietnamese
Ingredients: 1/4 US cup salt; 1/2 tsp sugar (or to taste); 3 chili; green mango; pineapple; ambarella; java apple

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Use a mortar and pestle to pound the chili until flat.

Pour the salt and sugar in, then pound them through for 2 minutes or until it turns a bright orange.

Serve immediately as is with your favorite fruit!

Muối Ớt (Vietnamese Chili Salt)

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