Sheet Pan Fajitas

• total time: 27 minutes

Ingredients

2 bell peppers, sliced

1 red onion, sliced

1 ½ lbs chicken breast or thighs, cut into pieces

2 tablespoons oil

1 pack taco/fajita seasoning

1 lime

Cilantro, for garnish

For serving:

Tortillas

Guacamole

Pico de Gallo

Sour Cream

Cheese

Directions

Preheat oven to 400 degrees.

Add all veggies and protein to a sheet pan, drizzle with oil and season with fajita packet. Toss until well coated.

Bake in the oven for 25-30 minutes, or until chicken is thoroughly cooked.

Squeeze with lime (optional), garnish with cilantro and serve alongside tortillas and toppings of choice.