Slow Cooker Beef Carnitas

• servings: 6 servings
• active time: 10 minutes
• total time: 10 hours 20 minutes

Ingredients

4 pounds Beef Roast

1 cup beef broth

1/4 cup apple cider vinegar

1 white onion (sliced)

1 tablespoon minced garlic

2 teaspoon cumin

1 teaspoon black pepper

1 teaspoon salt

2 teaspoon chili powder

2 fresh limes (juiced)

Directions

Place the roast in the slow cooker. I used a 6 quart crock pot.

Place the remaining ingredients on top.

Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is shreddable.

Shred the beef.

Preheat the broiler.

Place the beef on a foil covered cookie sheet.

Broil for 10 minutes or until the beef begins to brown and gets crispy.

Serve on tortillas and with your favorite taco toppings. Enjoy!

Nutrition

• Calories: 570 kcal
• Total Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 21 g
• Trans Fat: 2 g
• Cholesterol: 209 mg
• Sodium: 795 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 59 g