Crockpot Sausage and Peppers

• servings: 6 servings
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

2 pounds Italian sausage links (About 8-10 sausages)

1 Green pepper (Thinly sliced)

1 Red pepper (Thinly sliced)

1 Yellow pepper (Thinly sliced)

1 Onion (Large, Thinly sliced)

2 cloves Garlic (Finely minced)

Salt (To taste)

Pepper (To taste)

1 tsp Italian seasoning

1/4 tsp Red chili flakes (Optional)

2 cups Marinara sauce

1 tbsp Parsley (Fresh, Roughly chopped)

Directions

Add the Sausage, peppers, onion, garlic, salt, pepper, Italian seasoning, red chili flakes (optional), marinara sauce in a slow cooker.

Mix until combined.

Cover and cook on High heat for 3-4 hours or or on Low heat for 6-8 hours.

Remove sausages, cut them into thick slices and mix them back in the crockpot.

Garnish with parsley and enjoy!

Nutrition

• Calories: 568 kcal
• Total Fat: 48 g
• Saturated Fat: 17 g
• Cholesterol: 115 mg
• Sodium: 1538 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 3 g
• Total Sugars: 6 g
• Protein: 24 g